Composite wheat flour for industrial uses, with high water absorption capacity. Just add water, yeast and salt to obtain bread rich in variety and quantity of cereals
Health
Cereals are rich in fiber and complex carbohydrates, which provide energy, help reduce cholesterol levels, prevent diseases and regulate blood sugar levels. Enrich the overall health with abundant proteins, lipids, minerals, vitamins and enzymes
Normal mixing time: ± 10 minutes in a spiral machine and ± 16 minutes in a fork machine
NOTE: Kneading times depend on the rotation / speed of the kneader
Kneading procedure
Roll out dough and let stand ± 10 minutes (initial fermentation). Weigh out 3 kg sticks into 100 g units and roll. Roll into a ball or mini baguette, moisten slightly with water and place the 7 cereal topping. Let it ferment in the oven for ± 60 minutes (intermediate fermentation). Cut in if desired. Bake for ± 18 minutes at 240º Celsius with steam at the beginning