Wheat & Rye Bread Flour

Wheat & Rye Bread Flour

Reference
110 002 225
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 038 022
Description

Wheat and rye improved flour rich in dietary fibres, with high water absorption capacity (usually up to 80%). Just add water, yeast and salt to obtain the traditional blend bread. Apart from normal fermentation processes, this flour is prepared to support all production processes using cold technology