Wheat & Rye Bread Flour

Wheat & Rye Bread Flour

Reference
110 002 225
Industrial use | Bag | 25Kg
Store in a cool, dry, odor-free place
Barcode
5600 309 038 022
Description

Composed flour of wheat and rye for industrial uses, with high water absorption capacity (usually up to 80%), rich in dietary fiber, just by adding water, yeast and salt, to obtain the traditional mixed bread

This flour, besides normal fermentation processes, is prepared to support all production processes using cold technology