Wheat & Rye Bread Flour

Wheat & Rye Bread Flour

Reference
110 002 225
Industrial use | Bag | 25Kg
Store in a cool, dry, odor-free place
Barcode
5600 309 038 022
Description

Composed flour of wheat and rye for industrial uses, , with a high water absorption capacity (usually up to 80%). Source of dietary fibre, all you have to do is add water, yeast and salt to obtain the traditional blend bread

This flour, besides normal fermentation processes, is prepared to support all production processes using cold technology

Health

Intended for consumption by the general population, except for people who are allergic and/or intolerant to any of its constituents