Wheat & Rye Bread Flour

Wheat & Rye Bread Flour

Reference
110 002 225
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 038 022
Description

Wheat and rye improved flour, with high water absorption capacity (usually up to 80%), source of dietary fiber. Just add water, yeast and salt to obtain the traditional blend bread. Apart from normal fermentation processes, this flour is prepared to support all production processes using cold technology