White Corn Bread Flour

White Corn Bread Flour

Reference
110 005 325
Industrial use | Bag | 25Kg
Store in a cool, dry, odor-free place
Barcode
5600 309 039 524
Description

Flour composed of corn and wheat for industrial uses, with above average water absorption capacity, just by adding hot water, yeast and salt, to obtain the traditional white corn bread, with an intense corn flavor and an elastic and pleasant crumb

NOTE: the scalding of the corn is not needed