Wet Dough Bread Flour

Wet Dough Bread Flour

Reference
110 002 325
Industrial use | Bag | 25Kg
Store in a cool, dry, odor-free place
Barcode
5600 309 038 039
Description

Flour composed of wheat and corn for industrial uses, with high water absorption capacity (usually up to 90%), rich in dietary fiber, just adding water, yeast and salt, to obtain the traditional water bread

This flour, besides normal fermentation processes, is prepared to support all production processes using cold technology; however, the high viscosity of the resulting dough, due to the high water content, may make retarded fermentation processes unfeasible