Wet Dough Bread Flour

Wet Dough Bread Flour

Reference
110 002 325
Industrial use | Bag | 25Kg
Store in a cool, dry, odor-free place
Barcode
5600 309 038 039
Description

Wheat and corn improved flour with a high water absorption capacity (usually up to 90%). A source of dietary fibre, just add water, yeast and salt to obtain the traditional water bread

This flour, besides normal fermentation processes, is prepared to support all production processes using cold technology; however, the high viscosity of the resulting dough, due to the high water content, may make retarded fermentation processes unfeasible

Health

Intended for consumption by the general population, except for people who are allergic and/or intolerant to any of its constituents