Wet Dough Bread Flour

Wet Dough Bread Flour

Reference
110 002 325
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 038 039
Description

Wheat, rye and corn improved flour rich in dietary fibres, with a very strong hydration capacity (usually up to 90%). Just add water, yeast and salt to obtain the traditional water bread. Apart from normal fermentation processes, this flour is prepared to support all production processes using cold technology. However, the high viscosity of the resulting dough, due to the high-water content, could prevent the processes of delayed fermentation