Whole Bread Flour

Whole Bread Flour

Reference
110 004 725
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 039 128
Description

Improved flour with high water absorption capacity. Just add water, yeast and salt, to obtain whole wheat bread. Apart from normal fermentation processes, this flour is prepared to support all production processes using cold technology

Health

Flour that keeps the wheat germ, thus preserving the main nutrients. The minerals found are magnesium, calcium, potassium and phosphorus. The benefits of whole wheat bread are vital, to help control satiety, stimulate bowel activity, help control cholesterol and avoid excess blood sugar