Whole Bread Flour

Whole Bread Flour

110 004 725
Industrial use | Bag | 25Kg
Store in a cool, dry, odor-free place
5600 309 039 128

Composite wheat flour for industrial uses with high water absorption capacity. Just add water, yeast and salt, to obtain whole wheat bread

Apart from normal fermentation processes, this flour is prepared to support all production processes using cold technology


Flour that keeps the wheat germ, thus preserving the main nutrients. The minerals found are magnesium, calcium, potassium and phosphorus. The benefits of whole wheat bread are vital, to help control satiety, stimulate bowel activity, help control cholesterol and avoid excess blood sugar