Cold Processing Special Bread Flour

Cold Processing Special Bread Flour

Reference
110 002 125
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 038 015
Description

Improved wheat flour for the baking industry. Just add water, yeast and salt, to obtain the traditional Portuguese loaf “carcaça”, “biju” and “vianinha” breads. Apart from normal fermentation processes, this flour is prepared to support all production processes using cold technology