Cold Processing Special Bread Flour

Cold Processing Special Bread Flour

Reference
110 002 125
Industrial use | Bag | 25Kg
Store in a cool, dry, odor-free place
Barcode
5600 309 038 015
Description

Composite wheat flour for industrial uses. Just add water, yeast and salt, to obtain the traditional Portuguese loaf breads “carcaça”, “biju” and “vianinha”, etc.

Apart from normal fermentation processes, this flour is prepared to support all production processes using cold technology