We manage our business with honesty, rigor and integrity
Rigorous standards of food safety, quality and excellence in products and services
PME Líder since 2009
Certification according to the ISO 22000:2018 Food Safety International Standard
Quality of Products and Services
Our customers’ satisfaction with flours and top-quality services is a hallmark of our performance and a permanent challenge
We have an overall performance quality, from the selection and processing of the best raw materials, attendance, services and delivery times, to certification, after-sales service and training
Hygiene, Food Safety and Certification
We continuously improve our production process in order to guarantee the highest requirements. We strive to provide our customers with the supply of products and services that comply with the strictest quality, hygiene and food safety standards
FARINHAS FIRMOS, MOAGEM DE CEREAIS, LDA has as main objective to continuously improve its products and services, in order to satisfy the necessities of its customers and the applicable regulatory requirements. Thus, the development, maintenance, monitoring and continuous improvement of its Food Safety Management System, according to the ISO 22000:2018, aim to:
- Ensure the quality and food safety of products prodyced and stored;
- Get the satisfaction, confidence and preference of customers, assuming the commitment to communicate the risks inherent in its activity;
- Valuing employees through training and encouraging good performance;
- Preserve natural resources by optimizing production processes;
- Promote closer commercial relations with suppliers and customers.
Given the current challenges and the conviction that it is possible to improve what has been done, the Management of FARINHAS FIRMOS, MOAGEM DE CEREAIS, LDA. believes that the company's success will depend on the committed collaboration of all employees, ensuring the improvements that, through differentiation, will distinguish us from our competitors.