We manage our business with honesty, rigor and integrity

We monitor the whole production process, from the acquisition of raw materials to assisting the manufacturing process of our customers. Therefore, we are always oriented towards:

Ensuring the quality of raw materials and products, promoting health by monitoring the food safety management system

Promoting dialogue and cooperation with suppliers and customers

Producing high-quality breadmaking flours and by-products

Offering a reliable service, providing technical information on the flours produced

Contributing to the baking and pastry sectors by researching and creating new products and innovative concepts

Cooperating with our clients to achieve great performances and greater benefits for the use of our flours and services

Improving our production system and the performance of our employees in order to achieve more sustainable performances

Rigorous standards of food safety, quality and excellence in products and services

PME Líder since 2009

Certification according to the ISO 22000:2018 Food Safety International Standard

Quality of Products and Services

Our customers’ satisfaction with flours and top-quality services is a hallmark of our performance and a permanent challenge

We have an overall performance quality, from the selection and processing of the best raw materials, attendance, services and delivery times, to certification, after-sales service and training

Hygiene, Food Safety and Certification

We continuously improve our production process in order to guarantee the highest requirements. We strive to provide our customers with the supply of products and services that comply with the strictest quality, hygiene and food safety standards

Food Safety Policy

FARINHAS FIRMOS, MOAGEM DE CEREAIS, LDA has as main objective to continuously improve its products and services, in order to satisfy the necessities of its customers and the applicable regulatory requirements. Thus, the development, maintenance, monitoring and continuous improvement of its Food Safety Management System, according to the ISO 22000:2018, aim to:

  1. Ensure the quality and food safety of products prodyced and stored;
  2. Get the satisfaction, confidence and preference of customers, assuming the commitment to communicate the risks inherent in its activity;
  3. Valuing employees through training and encouraging good performance;
  4. Preserve natural resources by optimizing production processes;
  5. Promote closer commercial relations with suppliers and customers.

Given the current challenges and the conviction that it is possible to improve what has been done, the Management of FARINHAS FIRMOS, MOAGEM DE CEREAIS, LDA. believes that the company's success will depend on the committed collaboration of all employees, ensuring the improvements that, through differentiation, will distinguish us from our competitors.

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