Dark Rye Bread Flour

Dark Rye Bread Flour

Reference
110 003 025
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 039 005
Description

Improved wheat flour whit a high percentage of rye, with high water absorption capacity (normally worked with 65-70%, but up to 75%) and rich in dietary fibre. Just add water, yeast and salt to obtain the traditional dark rye bread or Portuguese “Sabugueiro” style