Dark Rye Bread Flour

Dark Rye Bread Flour

Reference
110 003 025
Industrial use | Bag | 25Kg
Store in a cool, dry, odor-free place
Barcode
5600 309 039 005
Description

Improved wheat flour whit a high percentage of rye, with high water absorption capacity (usually 65-70%, but can be as high as 75%). Source of dietary fibre just add water, yeast and salt to obtain the traditional dark rye bread or Portuguese “Sabugueiro” style

Health

Intended for consumption by the general population, except for people who are allergic and/or intolerant to any of its constituents