Composite wheat and sweet potato flour for industrial uses. Just add water, yeast and salt, to obtain bread with sweet potato or the traditional Portuguese caco cake
In addition to normal fermentation processes, this flour is prepared to support all production processes using cold technology
Health
Pumpkin is a low-calorie food, rich in vitamin A and C, therefore contributing to the stimulation of the immune system, helping to lose weight and weight control, it can be used in diets with low carbohydrates
Normal mixing time: ± 10 minutes in a spiral machine or ± 16 minutes in a fork machine
NOTE: Kneading times depend on the rotation / speed of the kneader
Kneading procedure
Let dough stand + 15 minutes (initial fermentation). Weigh out 3 kg bundles into 100 g units and roll out. Roll into desired shapes, e.g. mini baguette. Decorate with broken pumpkin seeds. Allow to ferment in oven ± 60 minutes (intermediate fermentation). Make cuts if desired. Bake for ± 18 minutes at 240º Celsius with steam at the beginning