“Alentejano” Bread Flour

“Alentejano” Bread Flour

Reference
110 002 425
Industrial use | Bag | 25Kg
Store in a cool, dry, odor-free place
Barcode
5600 309 038 046
Description

Composed wheat flour for industrial uses, with high capacity of water absorption and rich in dietary fiber, just add water, yeast and salt to obtain the traditional Portuguese “Alentejano” bread

NOTE: it doesn't need to be prepared using the traditional method