“Alentejano” Bread Flour

“Alentejano” Bread Flour

Reference
110 002 425
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 038 046
Description

Improved wheat flour rich in dietary fibres, with high water absorption capacity. Just add water, yeast and salt to obtain the traditional Portuguese “Alentejano” bread. Dispense bait preparation by the traditional method