Linseed Bread Flour

Linseed Bread Flour

Reference
110 004 225
Industrial use | Bag | 25Kg
Store in a cool, dry, odor-free place
Barcode
5600 309 039 074
Description

Flour composed of wheat and linseed for industrial uses, with high water absorption capacity and rich in omega-3 and dietary fiber, just by adding water, yeast and salt, to obtain linseed bread

Apart from normal fermentation processes, this flour is prepared to support all production processes using cold technology

NOTE: we recommend our topping for overlay

Health

Linseed seeds are rich in omega-3, calcium, proteins, fibres, vitamins and minerals, substances that make this seed an excellent nutritional supplement. Its effects on health are: aid in the prevention of cardiovascular diseases, weight loss, diabetes control, stimulation of bowel activity, prevention of some types of cancer, prevention of osteoporosis, improvement of brain function, control of inflammations, etc.