Linseed Bread Flour

Linseed Bread Flour

Reference
110 004 225
Industrial use | Bag | 25Kg
Store in a cool, dry, odor-free place
Barcode
5600 309 039 074
Description

Improved flour of wheat and linseed, with a high water absorption capacity. Source of dietary fibre, you only need to add water, yeast and salt to obtain linseed bread

Apart from normal fermentation processes, this flour is prepared to support all production processes using cold technology

NOTE: we recommend our topping for overlay

Health

Intended for consumption by the general population, except for people who are allergic and/or intolerant to any of its constituents

Linseed seeds are rich in omega-3, calcium, proteins, fibres, vitamins and minerals, substances that make this seed an excellent nutritional supplement. Its effects on health are: aid in the prevention of cardiovascular diseases, weight loss, diabetes control, stimulation of bowel activity, prevention of some types of cancer, prevention of osteoporosis, improvement of brain function, control of inflammations, etc.