Rustic Bread Flour

Rustic Bread Flour

Reference
110 007 125
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 039 203
Description

Wheat, rye and yellow corn compound flour with high water absorption capacity (usually up to 90%), rich in dietary fiber. Just add water, yeast and salt, to obtain the traditional Portuguese rustic or natural fermentation bread. Needs the addition of specific improver to support other production processes