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T-65 Improved White Bread Flour

T-65 Improved White Bread Flour

Reference
110 650 125
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 030 323
Composition

Wheat improved with enzymes and ascorbic acid, with a W of 220 to 250

Description

Product for the baking industry, suitable for manufacturing traditional bread in mechanised processes of normal or delayed fermentation with short storage times

Product sheet
 
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