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T-55 Improved Plain Flour

T-55 Improved Plain Flour

Reference
110 551 025
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 030 040
Composition

Low-ash and medium protein wheat flour, with additives, ascorbic acid and enzymes, with a W of 210 to 240

Description

Product suitable for all types of baking, adapting to the most demanding production processes

Product sheet
 
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