T-55 Plain Flour
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T-65 “Trigueira” Improved White Bread Flour
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T-65 Improved White Bread Flour
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T-65 Strong Bread Flour
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T-65 Improved Strong Bread Flour

T-65 Improved Strong Bread Flour

Reference
110 650 425
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 030 521
Composition

Protein enriched wheat flour improved with enzymes and ascorbic acid, with a W of 240 to 270

Description

Product for the baking industry, suitable for manufacturing traditional bread, in mechanised processes of normal or delayed fermentation with long storage times

Product sheet
 
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