DAY 12/25 - WHEAT & RYE BREAD FLOUR

Today is the day for one of our special flours! Wheat & Rye Bread Flour
for industrial uses, with a high-water absorption capacity (usually up to 80%), rich in dietary fibres, just by adding water, yeast and salt, you can obtain the traditional mixed bread. Besides normal fermentation processes, this flour is prepared to support all production processes using cold technology. Contact us for a demonstration or to obtain any additional information.

Farinhas Firmos | Essential for a tasty Christmas.
https://farinhasfirmos.pt/en/products/wheat-rye-bread-flour