T-65 - EXTRA QUALITY

Do you know our T-65 Improved Strong Bread Flour? Enriched with protein, it is a flour for the baking industry, suitable for the production of traditional bread, in mechanized processes, normal or retarded fermentation, with long conservation times. Ask for a demonstration or talk to us to know more about this and other products.

Farinhas Firmos | Innovation and Responsibility in the Milling Industry.

https://farinhasfirmos.pt/en/products/t-65-improved-strong-bread-flour