T-65 IMPROVED WHITE BREAD FLOUR

T-65 Improved White Bread Flour freshly bagged! With enzymes and ascorbic acid, and with a W of 220 to 250, this flour is suitable for traditional bread making. Check out our full range of classic flours on our website, or contact us for a product demonstration.

Farinhas Firmos | Innovation and Responsibility in the Milling Industry.

https://farinhasfirmos.pt/en/products/t-65-improved-white-bread-flour