DAY 23/25 - COLD PROCESSING SPECIAL BREAD FLOUR

Prepared to support all production processes using cold technology, besides normal fermentation processes, our special cold flour allows the production of traditional Portuguese loaf breads “carcaça”, “biju” and “vianinha”, among others, just by adding water, yeast and salt. Contact us for a demonstration or to obtain any additional information.

Farinhas Firmos | Essential for a tasty Christmas.

https://farinhasfirmos.pt/en/products/cold-processing-special-bread-flour