DAY 2/25 - T-65 IMPROVED STRONG BREAD FLOUR

Today is the day to highlight T-65 Improved Strong Bread Flour. A flour suitable for the production of traditional bread, in mechanized processes of normal or delayed fermentation with long storage times. Contact us for a demonstration or for any additional information.

 Farinhas Firmos | Essential for a tasty Christmas.

https://farinhasfirmos.pt/en/products/t-65-improved-strong-bread-flour