DAY 17/25 – WET DOUGH BREAD FLOUR

Today we highlight one of our specialty flours, the Wet Dough Bread Flour. It's a wheat and corn flour for industrial uses, with high water absorption capacity (usually up to 90%), rich in dietary fibres, just adding water, yeast and salt, it's enough to obtain the traditional water bread. This flour, besides normal fermentation processes, is prepared to support all production processes using cold technology. Contact us for a demonstration or to obtain any additional information.

Farinhas Firmos | Essential for a tasty Christmas.
https://farinhasfirmos.pt/en/products/wet-dough-bread-flour