DAY 13/25 - T-55 IMPROVED PLAIN FLOUR

T-55 Improved Plain Flour is today's highlight. For all types of baking, it has a low ash and medium protein content, with additives, ascorbic acid and enzymes, and with a W of 210 to 240, suiting the most demanding production processes. Contact us for a demonstration or for any additional information.

Farinhas Firmos | Essential for a tasty Christmas.

https://farinhasfirmos.pt/en/products/t-55-improved-plain-flour