(2) T-65 IMPROVED WHITE BREAD FLOUR

Flour for the baking industry, suitable for manufacturing traditional bread in mechanised processes of normal or delayed fermentation with short storage times. Contact us for a product demonstration or an effective adaptation to your manufacturing process!

Farinhas Firmos | Innovation and Responsibility in the Milling Industry.

https://farinhasfirmos.pt/en/products/t-65-improved-white-bread-flour