Published on 25/06/2019

Promote your health and well-being using the wide benefits of curcuma in your diet

We developed the new Curcuma Bread Flour, a product composed of wheat with curcuma, a medicinal plant from which a spice of exotic flavour and orange colour is obtained, which has numerous therapeutic properties.

Widely cultivated in tropical climates, especially in India, its anti-inflammatory, antiseptic, antibacterial and digestive properties are turning this spicy seasoning into a natural medicine, as it promotes the absorption of harmful cholesterol in the digestive tract, the reduction of blood glucose level in patients with diabetes, the reduction of risk factors associated with cardiovascular diseases, the treatment of Alzheimer’s disease and the prevention of cancer.

Enrich your diet, live better!