More Firmos Special Flours (compound)

Firmos concluded, last July 2017, the implementation of a new line of production, aimed at manufacturing compound flours and new mixtures.

This new production unit was developed with the intent of diversifying the manufacture of bread and promote greater satisfaction of the needs and aspirations of our clients, following the new trends and market challenges in bakery and pastry.

It is covered by the computerisation process of the productive system of the whole manufacturing unit, also recently finished, capacities that allow continuous provision of innovative and careful production, with the trust of long and wide experience acquired.