Firmos presents new products at ESHTE

Firmos held an event to present new products at the Higher School of Hotel Management and Tourism of Estoril (ESHTE), one of the most renowned teaching institutions of the sector in Portugal.

As a consequence of the development and implementation of a new communication strategy for the brand and its products, Firmos presented on October 12th 2017 in the Estoril Room of ESHTE, a range of new products of great quality: Christmas Cake Blend Flour, Sweet Bread Flour, Muesli Bread Flour, Garlic & Parsley Bread Flour, Tomato, Onioin & Oregano Bread Flour and Spirulina Bread Flour.

This event was created with the intent to promote greater proximity between the company and its clients, and proved an excellent opportunity to strengthen the relations already existing with many of them, who experienced with great satisfaction the flavours of the new products that we conceived for their manufacture.