T-65 STRONG BREAD FLOUR

Our T-65 Strong Bread Flour is a protein-enriched product suitable for the industrial production of traditional Portuguese bread. Without additives and with a W of 180 to 210, it is suitable for manufacturing in normal or retarded fermentation processes. Visit our website to learn more about our flours.

Farinhas Firmos | Innovation and Responsibility in the Milling Industry.

https://farinhasfirmos.pt/en/products/t-65-strong-bread-flour