DAY 21/25 – BREAD FLOUR

Today we highlight one of our special flours, the Bread Flour. Composite wheat flour for industrial uses, just add water, yeast and salt to obtain the traditional Portuguese loaf breads “carcaça”, “biju” and “vianinha”, etc., in normal fermentation processes. Contact us for a demonstration or to obtain any additional information.

Farinhas Firmos | Essential for a tasty Christmas.

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