DAY 18/25 – T-65 “TRIGUEIRA” WHITE BREAD FLOUR
Back to the classics, today we highlight T-65 “Trigueira” White Bread Flour. With a W from 140 to 170, this flour is suitable for the production of Portuguese traditional bread, in mechanized processes, with normal fermentation. Contact us for a demonstration or to obtain any additional information.
Farinhas Firmos | Essential for a tasty Christmas.