DAY 15/25 - T-65 STRONG BREAD FLOUR

Today we highlight the T-65 Strong Bread Flour. Enriched with protein and without additives, this flour with a W of 180 to 210 is suitable for the production of Portuguese traditional bread, in normal or retarded fermentation processes. Contact us for a demonstration or for any additional information.

Farinhas Firmos | Essential for a tasty Christmas.
https://farinhasfirmos.pt/en/products/t-65-strong-bread-flour