Published on 17/11/2021

CRUNCHY CRUST, SOFT CRUMB

CRUNCHY CRUST, SOFT CRUMB

To make a quality product, flour is essential. A bread with a crispy crust and a soft crumb tells a story of a careful process and quality raw materials, just by touch, smell and taste.

30 years of Farinhas Firmos | Innovation and Responsibility in the baking industry.