Malt Bread Flour

Malt Bread Flour

Reference
110 006 725
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 039 616
Description

Improved wheat flour for the baking industry. Just add water, yeast and salt, to obtain the traditional malt bread. Flour resulting from the mixing of wheat flour and malt flour with other ingredients, additives and processing aids, including permitted additives for the final products for which the manufacture is intended. Apart from normal fermentation processes, this flour is prepared to support all production processes using cold technology