Cuttlefish Ink Bread Flour

Cuttlefish Ink Bread Flour

Reference
110 006 125
Industrial use | Bag | 25Kg
Keep in a cool dry place
Barcode
5600 309 039 159
Description

Compound flour with high water absorption capacity and of great nutritional wealth. Just add water, yeast and salt, to obtain bread with cuttlefish ink. Apart from normal fermentation processes, this flour is prepared to support all production processes using cold technology

Health

Cuttlefish ink is a black liquid, produced by a cephalopod gland, very rich in melanin - a protein that guarantees skin coloration and prevents damage from the harmful (ultraviolet) radiation emitted by the sun in our DNA. The melanin of the cuttlefish ink has its grace, and gives this bread an incomparable earthy and salty taste, slightly bitter