Curcuma Bread Flour

Curcuma Bread Flour

110 009 015
Industrial use | Bag | 15Kg
Keep in a cool dry place

Wheat and curcuma compound flour with high water absorption capacity and rich in dietary fibre. Just add water, yeast and salt, to obtain a tasty bread

Apart from normal fermentation processes, this flour is prepared to support all production processes using cold technology


Curcuma is a medicinal plant from which a spice of exotic flavour and orange color is obtained, which has numerous therapeutic properties. Widely cultivated in tropical climates, especially in India, its anti-inflammatory, antiseptic, antibacterial and digestive properties are turning this spicy seasoning into a natural , as it enhances the absorption of harmful cholesterol in the digestive tract, lowering blood glucose levels in patients with diabetes, reducing risk factors associated with cardiovascular diseases, treating Alzheimer's disease and preventing of cancer